Here’s
Domenica
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The Italian Sunday… every day!

Domenica is the flavor of Italian conviviality, of the time when people come together to share a meal, simple yet authentic, prepared with love, in a familiar setting but not necessarily with family.

Domenica is a warm, contemporary and welcoming place, that puts people and taste at the center.

Domenica takes you
to I Mirador

Our favorite season just started, and it’s full of sun, drinks and so many tasty things.

To help you enjoy it to the fullest, we’ve decided to give you a gift: our bistro Domenica takes you to I Mirador for two special experiences.

At Lunch, start at the top.

Take a moment for yourself on I Mirador for a glass of sparkling wine with a view of the entire city, then go back to the ground floor and rediscover the pleasure of sitting at the table like at an Italian Sunday lunch.

Choose the menu you prefer, starting from €25 per person.

At Dinner, finish on a high note.

By choosing the tasting of the chefs’ favorite dishes, you will experience true Italian conviviality in our bistro on the ground floor, and once dinner is finished, you can go up to our terraces and enjoy a box of homemade pastries (and a good glass of liqueur).

DOMENICA IS
Sharing and conviviality

Domenica wants to rediscover the pleasure of being at the table in company. Choose together what to eat, from appetizers to desserts: each dish will be placed in the center of the table so that everyone can have a bite.

LUNCH AND DINNER
Italy at the table

On Domenica’s menu, we decided to include dishes from Italian homes, made of sustainable, good and fresh products, and to experiment, enriching excellent raw materials with the creativity and expertise of our young chefs: Diego Pioli and Alessio Roberto Albiero.

Brunch, our way

The weekend here is a BIG deal, because if sharing and conviviality are at the heart of our Bistro, we could not but make Saturday and Sunday even more special.

That’s why we decided to propose a brunch in our own way with iconic Italian dishes, many appetizers and even more desserts!

What are you waiting for? Buon appetito (anche se non si dice)

COCKTAIL BAR
Sharing… also the drinks!

The concept of Domenica also extends to Aperitif and After Dinner, with an idea of Mixology designed by Franco “Tucci” Ponti, Bar Manager of 21 House of Stories Navigli, and iconic Milanese bartender.

Opening hours

Lunch 12:00-14:30, Monday-Friday

Brunch 12:30-14:30, every weekend

Dinner 19:00-22:30, everyday

Snacks & Drinks 10:00-00:00, everyday